Name: Crispy Turkey Bacon and Egg Sandwich with Whole Grain Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 2 slices Turkey Bacon; 2 Large Eggs; 1 whole Avocado; 1 tablespoon Salted Butter; 1 tablespoon Extra Virgin Olive Oil

Crispy Turkey Bacon and Egg Sandwich with Whole Grain Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg Sandwich with Whole Grain Toast

Pan-seared turkey bacon and fried eggs layered on buttery whole grain toast with smashed avocado and a hint of olive oil for a satisfying, golden crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

31.7g

Fat

63.5g

Carbs

54.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 slices Turkey Bacon

2 Large Eggs

1 whole Avocado

1 tablespoon Salted Butter

1 tablespoon Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat olive oil in a skillet over medium heat.
2
Cook the turkey bacon until it reaches your desired level of crispiness then set aside.
3
Crack the eggs into the same skillet and fry until the whites are set but the yolks remain runny.
4
Toast the whole grain bread slices until they are firm and golden.
5
Spread the salted butter across both slices of warm toast.
6
Pit and peel the avocado, then mash it directly onto one slice of toast with a pinch of salt.
7
Top the avocado with the crispy turkey bacon and the fried eggs.
8
Place the remaining slice of toast on top to complete the sandwich and serve warm.