Trader Joe's Everything Bagel Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Trader Joe's Everything Bagel Salmon

YOUR SOLIN GENERATED RECIPE

Trader Joe's Everything Bagel Salmon

Oven-roasted salmon fillets coated in a crunchy Everything But The Bagel seasoning, served with snap-crisp asparagus and a bright squeeze of fresh lemon.

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NUTRITION

425kcal
Protein
46.6g
Fat
22.4g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 tbsp Everything But The Bagel Sesame Seasoning Blend

0.5 tbsp Extra virgin olive oil

1 cup Asparagus spears

0.5 whole Lemon

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry with a paper towel and place it on the baking sheet.

  • 3

    Arrange trimmed asparagus spears around the salmon.

  • 4

    Drizzle olive oil over the salmon and asparagus.

  • 5

    Sprinkle sea salt and black pepper over the asparagus.

  • 6

    Press the Everything But The Bagel seasoning onto the top of the salmon to form a crust.

  • 7

    Bake for 12-15 minutes until the salmon flakes easily with a fork.

  • 8

    Squeeze fresh lemon juice over the salmon and asparagus before serving.

Trader Joe's Everything Bagel Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Trader Joe's Everything Bagel Salmon

YOUR SOLIN GENERATED RECIPE

Trader Joe's Everything Bagel Salmon

Oven-roasted salmon fillets coated in a crunchy Everything But The Bagel seasoning, served with snap-crisp asparagus and a bright squeeze of fresh lemon.

NUTRITION

425kcal
Protein
46.6g
Fat
22.4g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 tbsp Everything But The Bagel Sesame Seasoning Blend

0.5 tbsp Extra virgin olive oil

1 cup Asparagus spears

0.5 whole Lemon

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry with a paper towel and place it on the baking sheet.

  • 3

    Arrange trimmed asparagus spears around the salmon.

  • 4

    Drizzle olive oil over the salmon and asparagus.

  • 5

    Sprinkle sea salt and black pepper over the asparagus.

  • 6

    Press the Everything But The Bagel seasoning onto the top of the salmon to form a crust.

  • 7

    Bake for 12-15 minutes until the salmon flakes easily with a fork.

  • 8

    Squeeze fresh lemon juice over the salmon and asparagus before serving.