YOUR SOLIN GENERATED RECIPE
Herb-Garlic Ground Turkey & Spinach Bowl
Sautéed ground turkey seasoned with garlic and herbs served over a warm bed of riced cauliflower and wilted spinach for a savory, nutrient-dense meal.
INGREDIENTS
3.5 oz ground turkey (93% lean)
0.5 cup riced cauliflower
2 cup fresh spinach
0.13 whole avocado
2 tbsp non-fat Greek yogurt
1 tsp lemon juice
0.5 tsp garlic powder
0.25 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat a non-stick skillet over medium-high heat.
Add the ground turkey to the pan, breaking it into small crumbles with a wooden spoon or spatula.
Season the turkey with garlic powder, dried oregano, sea salt, and black pepper.
Sauté the turkey for 5-7 minutes until it is browned and cooked through.
Add the riced cauliflower to the pan and cook for 3 minutes until tender and hot.
Toss in the fresh spinach and stir until the leaves are just wilted.
In a small ramekin, whisk the Greek yogurt and lemon juice together until smooth.
Transfer the turkey and vegetable mixture to a serving bowl.
Top with the sliced avocado and drizzle with the lemon-yogurt sauce.