Name: Lettuce Wraps with Ground Turkey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey; 0.5 tbsp Olive oil; 4 large Butter lettuce leaves; 0.25 cup Water chestnuts; 2 clove Garlic; 1 tsp Fresh ginger; 2 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tbsp Rice vinegar; 2 stalk Green onions; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lettuce Wraps with Ground Turkey

Lean ground turkey sautéed with crunchy water chestnuts and aromatic ginger, served in crisp butter lettuce cups for a refreshing and savory bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.5g

Fat

32.1g

Carbs

16.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey

0.5 tbsp Olive oil

4 large Butter lettuce leaves

0.25 cup Water chestnuts

2 clove Garlic

1 tsp Fresh ginger

2 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tbsp Rice vinegar

2 stalk Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat olive oil in a large skillet over medium-high heat.
2
Add ground turkey to the skillet, breaking it apart with a spatula, and season with sea salt and black pepper.
3
Cook the turkey until browned and completely cooked through, approximately 5 to 7 minutes.
4
Stir in the minced garlic, grated fresh ginger, and diced water chestnuts, cooking for another 2 minutes until the aromatics are fragrant.
5
In a small bowl, whisk together the coconut aminos, toasted sesame oil, and rice vinegar.
6
Pour the sauce mixture over the turkey and toss thoroughly to ensure everything is evenly coated.
7
Remove the skillet from the heat and stir in the thinly sliced green onions.
8
Spoon the turkey mixture into the center of the clean butter lettuce leaves and serve immediately.