Name: Smoked BBQ Pork Ribs with Tangy Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.4 lb Pork baby back ribs; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.75 tbsp Apple cider vinegar; 0.5 tbsp Tomato paste; 0.5 tsp Yellow mustard; 0.5 tsp Monk fruit sweetener; 0.5 cup Green beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked BBQ Pork Ribs with Tangy Glaze

Tender baby back ribs slow-smoked with a savory dry rub and finished with a vibrant, tangy apple cider glaze for a melt-in-your-mouth experience.

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NUTRITION

Protein

44.9g

Fat

35.6g

Carbs

7.3g

SERVINGS

1 serving

INGREDIENTS

0.4 lb Pork baby back ribs

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.75 tbsp Apple cider vinegar

0.5 tbsp Tomato paste

0.5 tsp Yellow mustard

0.5 tsp Monk fruit sweetener

0.5 cup Green beans

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PREPARATION

1
Remove the membrane from the back of the ribs for maximum tenderness.
2
Combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper in a small bowl.
3
Rub the spice mixture evenly over both sides of the pork ribs.
4
Place the ribs in a smoker preheated to 225°F and smoke for approximately 3 hours.
5
In a small bowl, whisk together the apple cider vinegar, tomato paste, yellow mustard, and monk fruit sweetener to create the glaze.
6
Brush the glaze over the ribs and continue smoking for 30-45 minutes until the meat is tender and pulls away from the bone.
7
Steam the green beans until crisp-tender and serve them alongside the glazed ribs.