Name: Turkey and Guacamole Cabbage Cups
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey; 1 tsp Olive oil; 0.25 cup Red onion; 1 clove Garlic; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 4 large Cabbage leaves; 0.25 whole Avocado; 1 tsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey and Guacamole Cabbage Cups

Sautéed ground turkey seasoned with smoky spices served in crisp cabbage leaves and topped with creamy, zesty guacamole.

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NUTRITION

Protein

48.8g

Fat

36.7g

Carbs

17.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey

1 tsp Olive oil

0.25 cup Red onion

1 clove Garlic

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

4 large Cabbage leaves

0.25 whole Avocado

1 tsp Lime juice

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the diced red onion and minced garlic, sautéing for 3 minutes until softened and fragrant.
3
Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and no longer pink.
4
Stir in the chili powder, ground cumin, sea salt, and black pepper to evenly coat the turkey meat.
5
While the turkey finishes cooking, carefully peel four large leaves from the head of cabbage to create cups.
6
In a small bowl, mash the avocado with lime juice until smooth and creamy.
7
Spoon the seasoned turkey mixture into the cabbage cups and top with a dollop of fresh guacamole.