NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground beef (93% lean)

1.25 oz Dry soba noodles

1 cup Baby bok choy

0.5 cup Sliced mushrooms

1 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

0.5 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a large skillet over medium-high heat, brown the ground beef with sea salt and black pepper until fully cooked and no longer pink.

• 3

  Add the sliced mushrooms and chopped baby bok choy to the skillet, sautéing for 3-4 minutes until the vegetables are tender-crisp.

• 4

  Stir in the minced garlic and grated fresh ginger, cooking for 1 minute until the aromatics are fragrant.

• 5

  Reduce the heat to low and add the cooked soba noodles, coconut aminos, and toasted sesame oil to the skillet.

• 6

  Toss all ingredients together thoroughly until the noodles are well-coated and the dish is heated through.

• 7

  Garnish with freshly chopped green onions and serve immediately.