Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300 grams Non-fat Greek Yogurt; 15 grams Chocolate Whey Protein Powder; 5 grams Unsweetened Cocoa Powder; 5 grams Chia Seeds; 10 grams Cacao Nibs; 5 grams Almond Butter; 1 tablespoon Monk Fruit Sweetener

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick, decadent mousse topped with crunchy cacao nibs.

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NUTRITION

Protein

47.2g

Fat

11.7g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

300 grams Non-fat Greek Yogurt

15 grams Chocolate Whey Protein Powder

5 grams Unsweetened Cocoa Powder

5 grams Chia Seeds

10 grams Cacao Nibs

5 grams Almond Butter

1 tablespoon Monk Fruit Sweetener

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and chocolate protein powder.
2
Sift in the cocoa powder and monk fruit sweetener to ensure a smooth texture.
3
Stir in the chia seeds and almond butter until the mixture is completely uniform.
4
Transfer the pudding to a serving bowl or glass jar.
5
Refrigerate for at least 30 minutes to allow the chia seeds to thicken the consistency.
6
Top with cacao nibs just before serving for a satisfying crunch.