YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Hazelnuts
Whipped Greek yogurt and chocolate protein powder blended into a velvety mousse, topped with crunchy toasted hazelnuts.
INGREDIENTS
200 grams Non-fat Greek Yogurt
20 grams Chocolate Protein Powder
10 grams Unsweetened Cocoa Powder
20 grams Toasted Hazelnuts
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk vigorously or use a hand mixer until the mixture is completely smooth and aerated.
Add a teaspoon of water or unsweetened almond milk if needed to reach your desired consistency.
Stir in a natural sweetener like monk fruit if you prefer a sweeter dessert.
Roughly chop the toasted hazelnuts and sprinkle them over the top for a satisfying crunch.