YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Creamy Greek yogurt whisked with collagen and layered with vibrant mixed berries, topped with a toasted almond granola for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tablespoon Collagen Peptides
1 cup Mixed Berries
1/3 cup Almond Granola
PREPARATION
Whisk the Greek yogurt and collagen peptides in a small bowl until the powder is fully dissolved and the mixture is smooth.
Place half of the yogurt mixture into a serving glass or bowl.
Add a layer of half the mixed berries.
Spoon the remaining yogurt over the berries.
Top with the rest of the berries and the almond granola for a perfectly toasted finish.