Name: Slow-Smoked Texas Beef Brisket
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz beef brisket; 1 tsp black pepper; 0.5 tsp sea salt; 0.25 tsp garlic powder; 0.67 cup green beans; 0 tsp olive oil; 1 tbsp apple cider vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Texas Beef Brisket

Slow-smoked beef brisket rubbed with a savory blend of black pepper and sea salt, served alongside crisp-tender green beans for a smoky and satisfying meal.

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NUTRITION

Protein

33.8g

Fat

46.1g

Carbs

7.2g

SERVINGS

1 serving

INGREDIENTS

6.5 oz beef brisket

1 tsp black pepper

0.5 tsp sea salt

0.25 tsp garlic powder

0.67 cup green beans

0 tsp olive oil

1 tbsp apple cider vinegar

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PREPARATION

1
Preheat smoker to 225°F using hardwood like oak or hickory.
2
Trim the beef brisket to remove heavy fat caps, leaving about a quarter-inch of fat for moisture.
3
Combine the black pepper, sea salt, and garlic powder in a small bowl to create a classic Texas-style dry rub.
4
Coat the brisket thoroughly with the spice mixture on all sides, pressing it firmly into the meat.
5
Place the brisket on the smoker and cook until the internal temperature reaches 165°F and a dark bark has formed.
6
Wrap the brisket tightly in pink butcher paper and return to the smoker until the internal temperature hits 203°F.
7
Allow the meat to rest for at least 45 minutes before slicing thinly against the grain.
8
Lightly sauté the green beans in olive oil and apple cider vinegar for 5 minutes until tender-crisp to serve on the side.