NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground pork (93% lean)

0.5 tsp Toasted sesame oil

1 cup Cauliflower rice

0.5 cup Red bell pepper

0.5 cup Snap peas

0.25 cup Fresh pineapple chunks

1 tbsp Coconut aminos

1 tsp Rice vinegar

0.5 tsp Raw honey

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onion

PREPARATION

• 1

  In a small bowl, whisk together the coconut aminos, rice vinegar, raw honey, grated fresh ginger, and minced garlic to create the sweet and sour sauce base.

• 2

  Heat a large skillet over medium-high heat and add the ground pork, seasoning with sea salt and black pepper.

• 3

  Cook the pork, breaking it into small crumbles with a wooden spoon, until browned and cooked through, then remove the pork from the pan and set aside.

• 4

  In the same skillet, add the toasted sesame oil followed by the diced red bell pepper and snap peas, sautéing for 3-4 minutes until tender-crisp.

• 5

  Add the cauliflower rice to the skillet and sauté for another 2 minutes until softened.

• 6

  Return the cooked pork to the skillet and add the fresh pineapple chunks.

• 7

  Pour the prepared sauce over the mixture and toss everything together for 1-2 minutes until the sauce thickens slightly and coats the ingredients.

• 8

  Garnish with sliced green onions and serve immediately.