YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a savory, protein-packed start.
INGREDIENTS
2 large Eggs
0.5 cup Low-fat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Remove the bacon from the pan and add the avocado oil, followed by the fresh spinach.
Sauté the spinach until just wilted, then pour in the egg and cottage cheese mixture.
Gently fold the eggs with a spatula until they are set and fluffy, then serve immediately with the golden turkey bacon.