YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Peanut Butter and Chia Seeds
Layered Greek yogurt with creamy peanut butter and fresh mango, finished with a sprinkle of golden toasted coconut.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1.5 tablespoons Natural Peanut Butter
1 tablespoon Chia Seeds
0.75 cup Diced Fresh Mango
1 tablespoon Toasted Coconut Flakes
PREPARATION
Spoon the Greek yogurt into a serving bowl or glass jar.
Stir the chia seeds into the yogurt and allow it to sit for five minutes to thicken.
Drizzle the natural peanut butter over the thickened yogurt base.
Top the parfait with fresh diced mango for a burst of tropical sweetness.
Garnish with the toasted coconut flakes for a satisfyingly crisp finish.