Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with juicy mixed berries and a drizzle of velvety almond butter.

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NUTRITION

352kcal
Protein
41.0g
Fat
11.7g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein

0.5 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk vigorously until the mixture is completely smooth and reaches a light mousse-like consistency.

  • 3

    Stir in the chia seeds and allow the mixture to rest for five minutes to thicken.

  • 4

    Spoon the mousse into a glass or bowl and top with the mixed berries.

  • 5

    Finish with a drizzle of velvety almond butter and serve immediately.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with juicy mixed berries and a drizzle of velvety almond butter.

NUTRITION

352kcal
Protein
41.0g
Fat
11.7g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein

0.5 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Chia Seeds

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk vigorously until the mixture is completely smooth and reaches a light mousse-like consistency.

  • 3

    Stir in the chia seeds and allow the mixture to rest for five minutes to thicken.

  • 4

    Spoon the mousse into a glass or bowl and top with the mixed berries.

  • 5

    Finish with a drizzle of velvety almond butter and serve immediately.