YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with juicy mixed berries and a drizzle of velvety almond butter.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.75 scoop Vanilla Whey Protein
0.5 cup Mixed Berries
1 tbsp Almond Butter
1 tsp Chia Seeds
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk vigorously until the mixture is completely smooth and reaches a light mousse-like consistency.
Stir in the chia seeds and allow the mixture to rest for five minutes to thicken.
Spoon the mousse into a glass or bowl and top with the mixed berries.
Finish with a drizzle of velvety almond butter and serve immediately.