YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Roasted Sweet Potatoes
A protein-packed scramble of fluffy egg whites and savory turkey sausage served with oven-roasted sweet potatoes for a satisfying, caramelized finish.
INGREDIENTS
3 ounces Lean Turkey Sausage
130 grams Liquid Egg Whites
150 grams Sweet Potato, cubed
2 teaspoons Avocado Oil
1/4 cup Red Bell Pepper, diced
1 cup Baby Spinach
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until they are tender and golden brown.
While the potatoes roast, heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the diced bell peppers and turkey sausage to the skillet, sautéing until the peppers soften and the sausage is browned.
Lower the heat slightly and pour in the liquid egg whites, stirring gently until they are fully set and fluffy.
Add the baby spinach to the scramble and fold it in until the leaves are just wilted.
Plate the egg white scramble alongside the roasted sweet potatoes and enjoy immediately.