YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, topped with a sprinkle of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1/3 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 teaspoon Chia Seeds
1 tablespoon Slivered Almonds
PREPARATION
Place the Greek yogurt and vanilla protein powder in a small mixing bowl and whisk vigorously until the mixture is completely smooth and silky.
Rinse the mixed berries and pat them dry with a paper towel, slicing any large strawberries into smaller pieces.
In a tall glass or mason jar, spoon in half of the protein-infused yogurt mixture to form the base layer.
Add half of the mixed berries over the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the chia seeds and slivered almonds over the top for a satisfying toasted crunch.