Name: Silky Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 130g Nonfat Greek Yogurt; 40g Neufchatel Cheese; 8g Vanilla Whey Protein; 15g Almond Flour; 30g Egg White; 1 tbsp Monk Fruit Sweetener; 1 tsp Lemon Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake

This velvety Greek yogurt cheesecake is baked over a nutty almond flour crust and finished with a bright hint of lemon for a silky smooth texture.

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NUTRITION

Protein

29.2g

Fat

17.6g

Carbs

14.5g

SERVINGS

1 serving

INGREDIENTS

130g Nonfat Greek Yogurt

40g Neufchatel Cheese

8g Vanilla Whey Protein

15g Almond Flour

30g Egg White

1 tbsp Monk Fruit Sweetener

1 tsp Lemon Juice

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small ramekin or springform pan.
2
Combine the almond flour with a teaspoon of water to form a paste and press it firmly into the bottom of the dish.
3
Whisk the Greek yogurt, softened Neufchatel, protein powder, egg white, monk fruit, and lemon juice until the batter is perfectly creamy.
4
Pour the mixture over the crust and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are firm but the center remains slightly wobbly.
6
Cool to room temperature before chilling in the refrigerator for at least two hours to set.