NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

4 oz 93% lean ground turkey

1 slice center-cut bacon

0.5 oz sharp cheddar cheese

2 tbsp non-fat Greek yogurt

0.5 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp chopped green onions

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  Slice the Russet potato into thin, even wedges and toss them in a bowl with olive oil, garlic powder, and half of the salt and pepper.

• 3

  Spread the potato wedges in a single layer on the baking sheet and roast for 25-30 minutes, flipping halfway through, until golden and crispy.

• 4

  While the potatoes roast, cook the bacon slices in a skillet over medium heat until crisp, then drain on a paper towel and crumble into bits.

• 5

  In the same skillet, brown the ground turkey with the remaining salt and pepper until fully cooked and slightly caramelized.

• 6

  Once the potatoes are done, pile them together on the baking sheet and top with the cooked ground turkey, crumbled bacon, and shredded cheddar cheese.

• 7

  Return the pan to the oven for 2-3 minutes until the cheese is completely melted and bubbly.

• 8

  Garnish with a dollop of Greek yogurt and freshly chopped green onions before serving immediately.