NUTRITION

SERVINGS

INGREDIENTS

1.5 oz soba noodles

4 oz chicken breast

1 large egg

2 cup low-sodium chicken broth

1 tbsp sriracha

1 tbsp tamari

1 tsp toasted sesame oil

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 tsp fresh ginger

1 clove garlic

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg into the water, and simmer for 6 minutes and 30 seconds.

• 2

  Immediately transfer the egg to an ice bath to stop the cooking process; once cool, peel and set aside.

• 3

  Cook the soba noodles in a separate pot of boiling water according to package directions, then drain and rinse with cold water.

• 4

  Heat sesame oil in a medium saucepan over medium heat and add the chicken, garlic, and ginger, sautéing until the chicken is golden and cooked through.

• 5

  Pour in the chicken broth, tamari, and sriracha, then bring the mixture to a light simmer.

• 6

  Add the shiitake mushrooms and baby bok choy to the broth, cooking for 2-3 minutes until the vegetables are tender yet vibrant.

• 7

  Place the noodles in a bowl and pour the hot broth, chicken, and vegetables over them.

• 8

  Slice the soft-boiled egg in half and place it on top, finishing with a garnish of sliced green onions.