YOUR SOLIN GENERATED RECIPE
Chocolate Protein Smoothie Bowl
Velvety frozen banana and Greek yogurt blended with rich cacao for a decadent, spoonable breakfast that feels like a silky chocolate mousse.
INGREDIENTS
1 scoop chocolate protein powder
0.5 cup nonfat Greek yogurt
0.5 medium frozen banana
0.25 cup unsweetened almond milk
1 tbsp unsweetened cacao powder
1 tsp chia seeds
1 tbsp creamy almond butter
1 tbsp cacao nibs
0.13 tsp sea salt
PREPARATION
Place the frozen banana, Greek yogurt, almond milk, and almond butter into a high-speed blender.
Add the chocolate protein powder, cacao powder, chia seeds, and sea salt to the blender container.
Blend on low speed, gradually increasing to high, using a tamper if necessary to push ingredients toward the blades until the mixture is thick and smooth.
Pour the creamy mixture into a chilled bowl and smooth the top with the back of a spoon.
Garnish with crunchy cacao nibs and serve immediately while cold.