YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a sprinkle of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Sliced Almonds
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is completely smooth.
Spoon half of the protein-packed yogurt into a tall glass or mason jar.
Add a layer of half the mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Garnish with the sliced almonds and hemp hearts.
Finish with a light drizzle of honey for a touch of natural sweetness.