NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

0.5 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

2 cup shredded iceberg lettuce

0.25 cup diced dill pickles

2 tbsp finely diced red onion

0.5 oz shredded sharp cheddar cheese

0.25 cup plain non-fat Greek yogurt

1 tbsp yellow mustard

1 tbsp sugar-free ketchup

1 tbsp dill pickle relish

1 tsp apple cider vinegar

0.25 tsp garlic powder

0.25 tsp onion powder

PREPARATION

• 1

  In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, sugar-free ketchup, dill pickle relish, apple cider vinegar, garlic powder, and onion powder until smooth to create the secret sauce.

• 2

  Place a medium skillet over medium-high heat and add the extra virgin olive oil.

• 3

  Add the ground beef to the hot skillet, seasoning with sea salt and black pepper.

• 4

  Cook the beef for 5-7 minutes, breaking it into small crumbles with a wooden spoon, until browned and cooked through.

• 5

  Place the shredded iceberg lettuce into a large serving bowl as the base.

• 6

  Top the lettuce with the cooked ground beef, diced dill pickles, red onion, and shredded cheddar cheese.

• 7

  Drizzle the prepared secret sauce over the top and toss gently before serving.