Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 8g Vanilla Whey Protein Powder; 1 Large Egg; 1 tbsp Almond Flour; 1/2 cup Fresh Blueberries; 1/2 tsp Vanilla Extract; 1/2 tsp Stevia Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A crustless cheesecake baked with Greek yogurt and vanilla protein, topped with fresh blueberries for a burst of juicy sweetness.

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NUTRITION

Protein

32g

Fat

9.5g

Carbs

19.6g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

8g Vanilla Whey Protein Powder

1 Large Egg

1 tbsp Almond Flour

1/2 cup Fresh Blueberries

1/2 tsp Vanilla Extract

1/2 tsp Stevia Powder

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a 4-inch ramekin or small oven-safe dish.
2
In a medium mixing bowl, whisk together the Greek yogurt, protein powder, egg, almond flour, vanilla extract, and stevia until the mixture is completely smooth and lump-free.
3
Pour the cheesecake batter into the prepared ramekin and smooth the surface with the back of a spoon.
4
Bake for 25 to 30 minutes or until the edges are set and slightly golden while the center remains just a bit jiggly.
5
Remove the cheesecake from the oven and allow it to cool to room temperature on a wire rack.
6
Transfer the cooled cheesecake to the refrigerator and let it set for at least 2 hours or overnight for the best texture.
7
Top with fresh blueberries just before serving to add a bright and juicy finish.