YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes
Sautéed egg whites and lean turkey tossed with fresh spinach, served alongside oven-roasted sweet potato cubes for a satisfyingly crisp finish.
INGREDIENTS
0.5 cup Egg Whites
2 ounces Ground Turkey
120 grams Sweet Potato
2 cups Fresh Spinach
1.5 teaspoons Avocado Oil
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper
Toss cubed sweet potatoes with one teaspoon of avocado oil and roast for twenty minutes until tender
Heat a skillet over medium heat with the remaining avocado oil and brown the ground turkey
Stir in the fresh spinach until it begins to wilt
Pour the egg whites into the skillet and scramble until fully cooked and fluffy
Plate the scramble alongside the roasted sweet potatoes and enjoy while warm