Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes

Sautéed egg whites and lean turkey tossed with fresh spinach, served alongside oven-roasted sweet potato cubes for a satisfyingly crisp finish.

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NUTRITION

324kcal
Protein
27.4g
Fat
12.2g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg Whites

2 ounces Ground Turkey

120 grams Sweet Potato

2 cups Fresh Spinach

1.5 teaspoons Avocado Oil

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper

  • 2

    Toss cubed sweet potatoes with one teaspoon of avocado oil and roast for twenty minutes until tender

  • 3

    Heat a skillet over medium heat with the remaining avocado oil and brown the ground turkey

  • 4

    Stir in the fresh spinach until it begins to wilt

  • 5

    Pour the egg whites into the skillet and scramble until fully cooked and fluffy

  • 6

    Plate the scramble alongside the roasted sweet potatoes and enjoy while warm

Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes

Sautéed egg whites and lean turkey tossed with fresh spinach, served alongside oven-roasted sweet potato cubes for a satisfyingly crisp finish.

NUTRITION

324kcal
Protein
27.4g
Fat
12.2g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg Whites

2 ounces Ground Turkey

120 grams Sweet Potato

2 cups Fresh Spinach

1.5 teaspoons Avocado Oil

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper

  • 2

    Toss cubed sweet potatoes with one teaspoon of avocado oil and roast for twenty minutes until tender

  • 3

    Heat a skillet over medium heat with the remaining avocado oil and brown the ground turkey

  • 4

    Stir in the fresh spinach until it begins to wilt

  • 5

    Pour the egg whites into the skillet and scramble until fully cooked and fluffy

  • 6

    Plate the scramble alongside the roasted sweet potatoes and enjoy while warm