YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sprouted grain toast.
INGREDIENTS
2 Large Eggs
1/3 cup Low-fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Remove the bacon from the skillet and set aside on a paper towel.
Wipe the skillet if needed and add the avocado oil over medium-low heat.
Add the fresh spinach to the skillet and sauté for 1 minute until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently fold the eggs with a spatula until they are set but still moist and creamy.
Toast the sprouted grain bread until golden brown.
Plate the scramble alongside the turkey bacon and toast, seasoning with a pinch of black pepper if desired.