YOUR SOLIN GENERATED RECIPE
Blueberry Baked Oats with Toasted Almonds
Fluffy oats baked with juicy blueberries and creamy Greek yogurt, topped with crunchy toasted almonds for a satisfying morning meal.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
0.5 cup egg whites
0.5 scoop vanilla protein powder
0.5 cup fresh blueberries
1 tbsp sliced almonds
0.5 tsp baking powder
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
1 tsp coconut oil
PREPARATION
Preheat your oven to 375°F and grease a small oven-safe ramekin or baking dish with the coconut oil.
In a medium mixing bowl, whisk together the Greek yogurt, egg whites, and vanilla extract until the mixture is smooth and well combined.
Stir in the rolled oats, vanilla protein powder, baking powder, and ground cinnamon, mixing until the dry ingredients are fully incorporated.
Gently fold in half of the fresh blueberries to avoid bruising the fruit.
Pour the oat mixture into the prepared baking dish and top with the remaining blueberries and the sliced almonds.
Bake for 25-30 minutes until the center is set and the almonds on top are golden brown.
Remove from the oven and let cool for 5 minutes before serving to allow the texture to firm up.