Name: Strawberry Shortcake with Vanilla Bean Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup oat flour; 1 large egg white; 0.5 tsp baking powder; 0.25 tsp sea salt; 0.75 cup non-fat Greek yogurt; 1 tsp vanilla bean paste; 1 tsp maple syrup; 1 cup strawberries; 0.25 tsp cinnamon

Strawberry Shortcake with Vanilla Bean Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake with Vanilla Bean Cream

Baked oat-based protein biscuits topped with a luscious vanilla bean Greek yogurt cream and juicy macerated strawberries.

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NUTRITION

Protein

42.2g

Fat

Carbs

62.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup oat flour

1 large egg white

0.5 tsp baking powder

0.25 tsp sea salt

0.75 cup non-fat Greek yogurt

1 tsp vanilla bean paste

1 tsp maple syrup

1 cup strawberries

0.25 tsp cinnamon

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PREPARATION

1
Preheat oven to 350°F and line a small baking sheet with parchment paper.
2
In a bowl, whisk oat flour, baking powder, sea salt, cinnamon, and egg white until a thick dough forms.
3
Shape the dough into two round biscuits and bake for 12-15 minutes until firm and lightly browned.
4
While biscuits bake, slice strawberries and toss them with half of the maple syrup to release their natural juices.
5
In a separate bowl, fold vanilla bean paste and the remaining maple syrup into the Greek yogurt until smooth.
6
Split the warm biscuits in half, layer with a generous dollop of vanilla cream and a spoonful of strawberries.