YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of honey for a perfectly velvety finish.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
1.5 tablespoons Vanilla Protein Powder
0.75 cup Mixed Berries
1 teaspoon Chia Seeds
1 teaspoon Honey
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder to ensure a smooth texture without clumps.
Whisk the mixture vigorously for one minute until it reaches a thick, pudding-like consistency.
Stir in the chia seeds and let the mixture rest for five minutes to allow them to hydrate and thicken the pudding further.
Gently fold in half of the mixed berries.
Transfer the pudding to a serving bowl and top with the remaining berries and a light drizzle of honey.