NUTRITION

SERVINGS

INGREDIENTS

6 oz pork tenderloin

1 tbsp gochujang

1 tbsp tamari

1 tsp honey

1 tsp toasted sesame oil

1 tsp rice vinegar

1 tsp fresh ginger

1 clove garlic

1.5 cup cauliflower rice

0.5 cup kimchi

0.25 cup cucumber

1 tsp sesame seeds

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Whisk gochujang, tamari, honey, rice vinegar, grated ginger, and minced garlic in a small bowl until smooth.

• 2

  Cut the pork tenderloin into small 1-inch cubes and season with sea salt and black pepper.

• 3

  Heat the toasted sesame oil in a large skillet over medium-high heat until shimmering.

• 4

  Add the pork cubes to the skillet and sear for 5-6 minutes, turning occasionally until golden brown and crispy on all sides.

• 5

  Pour the gochujang sauce mixture over the pork and toss to coat, simmering for 2 minutes until the sauce becomes thick and sticky.

• 6

  In a separate pan, lightly sauté the cauliflower rice for 3-4 minutes until tender but still firm.

• 7

  Divide the cauliflower rice into a serving bowl and top with the glazed pork.

• 8

  Add the kimchi, sliced cucumbers, and sliced green onions to the bowl.

• 9

  Garnish with sesame seeds and serve immediately.