YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken Patties with Herbs
Pan-seared ground chicken patties infused with aromatic herbs and grated zucchini for a juicy, golden-brown finish that satisfies every savory craving.
INGREDIENTS
8 oz Ground chicken
0.25 cup Zucchini
1 tbsp Fresh parsley
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tbsp Extra virgin olive oil
PREPARATION
Grate the zucchini and place it in a clean kitchen towel, squeezing firmly to remove as much excess moisture as possible.
In a medium mixing bowl, combine the ground chicken, squeezed zucchini, finely chopped parsley, garlic powder, onion powder, sea salt, and black pepper.
Gently mix the ingredients by hand until just combined, being careful not to overwork the meat which can make the patties tough.
Form the mixture into four equal-sized patties, approximately 1/2 inch thick.
Heat the olive oil in a large non-stick skillet over medium-high heat until the oil is shimmering and hot.
Place the patties in the skillet and sear for 5 to 6 minutes per side, or until they are golden brown and the internal temperature reaches 165°F.
Remove the patties from the pan and let them rest for 2 to 3 minutes before serving to ensure they remain moist and flavorful.