YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein topped with fresh mixed berries and hemp hearts for a burst of juicy sweetness.
INGREDIENTS
200g Non-fat Greek Yogurt
15g Vanilla Whey Protein
140g Mixed Berries
10g Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is light, airy, and completely smooth.
Gently fold in half of the mixed berries to incorporate their natural juices.
Transfer the pudding mixture into a serving bowl or chilled glass.
Top the pudding with the remaining fresh berries and a sprinkle of hemp hearts for a satisfying nutty crunch.