YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Sautéed turkey sausage and spinach folded into fluffy egg whites and topped with slices of creamy avocado.
INGREDIENTS
0.67 cup Egg Whites
2 links Turkey Sausage Links
2 cups Fresh Spinach
0.75 tablespoon Extra Virgin Olive Oil
0.25 medium Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links and cook until browned and heated through.
Toss in the fresh spinach and sauté until the leaves are just wilted.
Pour the egg whites into the pan and stir gently until they are fully set and fluffy.
Transfer to a plate and serve with fresh avocado slices on top.