NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey

0.25 tbsp extra virgin olive oil

2 cup green cabbage

0.5 cup yellow onion

2 clove garlic

1 tsp fresh ginger

2 tbsp coconut aminos

0.5 tsp toasted sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

PREPARATION

• 1

  Heat the extra virgin olive oil in a large skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet, seasoning with sea salt and black pepper, and cook until browned, breaking it into small crumbles with a spatula.

• 3

  Stir in the diced yellow onion and cook for 3-4 minutes until the onion becomes translucent.

• 4

  Add the minced garlic and grated fresh ginger, sautéing for about 1 minute until fragrant.

• 5

  Add the shredded green cabbage to the skillet and stir well to combine with the turkey and aromatics.

• 6

  Pour in the coconut aminos and toasted sesame oil, then cover the skillet with a lid.

• 7

  Reduce heat to medium and let the cabbage steam for 5-7 minutes, or until it reaches a crisp-tender consistency.

• 8

  Remove the lid and give everything a final toss, adjusting seasoning if necessary.

• 9

  Garnish with sliced green onions and serve immediately.