YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Layered non-fat Greek yogurt with fresh mixed berries and toasted almond granola, finished with a drizzle of honey and a sprinkle of nutty chia seeds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 cup Mixed Berries
0.25 cup Almond Granola
1 teaspoon Chia Seeds
1 teaspoon Honey
PREPARATION
Spoon half of the Greek yogurt into a serving bowl or glass jar.
Add a layer of fresh mixed berries over the yogurt.
Top with the remaining Greek yogurt to create a second layer.
Sprinkle the almond granola and chia seeds evenly over the top.
Drizzle with honey just before serving for a touch of natural sweetness.