YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Scrambled egg whites with turkey sausage and fresh spinach, served with a side of whole wheat toast and finished with creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
1.5 links Turkey Sausage
2 cups Fresh Spinach
1 teaspoon Olive Oil
0.25 medium Avocado
1 slice Whole Wheat Bread
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and cook until browned and fragrant.
Toss in fresh spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully set.
Toast the whole wheat bread until golden brown.
Serve the scramble alongside the toast and top with sliced avocado.