Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Sliced Almonds; 0.5 teaspoon Vanilla Extract; 3 drops Liquid Stevia

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and protein powder topped with fresh berries and a handful of crunchy toasted almonds.

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NUTRITION

Protein

38.5g

Fat

4.5g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Sliced Almonds

0.5 teaspoon Vanilla Extract

3 drops Liquid Stevia

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, vanilla extract, and liquid stevia.
2
Whisk the mixture vigorously by hand or with an electric mixer for 2 minutes until it reaches a light, mousse-like consistency.
3
Gently fold in half of the mixed berries, being careful not to over-mix and deflate the air.
4
Spoon the protein mousse into a chilled glass or small bowl.
5
Top with the remaining berries and the toasted almond slivers for a satisfying crunch.
6
Let the mousse set in the refrigerator for 10-15 minutes before serving to allow the flavors to meld.