YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Diced Tomatoes
Egg whites scrambled with tender baby spinach and juicy diced tomatoes, finished with a pinch of cracked black pepper for a light and savory start.
INGREDIENTS
225g Liquid Egg Whites
1 cup Fresh Baby Spinach
1/4 cup Diced Roma Tomato
PREPARATION
Mist a non-stick skillet with avocado oil spray and heat over medium heat
Add the diced tomatoes and baby spinach, sautéing until the spinach is just wilted
Pour in the liquid egg whites and season with a pinch of salt and pepper
Gently stir with a spatula until the egg whites are fully set and fluffy
Serve immediately while hot and tender