YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside crispy turkey bacon for a satisfying, protein-packed start to your morning.
INGREDIENTS
2 Large Eggs
1/2 cup Low Fat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly aerated.
Place a medium non-stick skillet over medium-high heat and cook the turkey bacon slices until they are browned and crispy.
Remove the turkey bacon from the skillet and set aside on a paper towel to drain.
Lower the heat to medium, add the avocado oil to the same skillet, and toss in the fresh spinach, sautéing for about 1 minute until just wilted.
Pour the egg and cottage cheese mixture over the spinach in the skillet.
Using a silicone spatula, gently push the eggs from the edges toward the center, cooking slowly until the eggs are set but still moist and creamy.
Plate the scramble immediately and serve with the crispy turkey bacon on the side.