Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with nitrate-free turkey bacon and a slice of sprouted grain toast for a satisfyingly toasted crunch.

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NUTRITION

450kcal
Protein
35.7g
Fat
24g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

2 Pasture-Raised Eggs

1/2 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1.5 cups Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crisp.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    Add the avocado oil to the same skillet and sauté the fresh spinach until just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Cook the mixture, stirring gently with a spatula, until the eggs are set but still maintain a creamy texture.

  • 7

    Toast the sprouted grain bread until golden and crisp.

  • 8

    Plate the scramble alongside the turkey bacon and toasted bread, seasoning with a pinch of black pepper if desired.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with nitrate-free turkey bacon and a slice of sprouted grain toast for a satisfyingly toasted crunch.

NUTRITION

450kcal
Protein
35.7g
Fat
24g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

2 Pasture-Raised Eggs

1/2 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1.5 cups Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crisp.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    Add the avocado oil to the same skillet and sauté the fresh spinach until just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Cook the mixture, stirring gently with a spatula, until the eggs are set but still maintain a creamy texture.

  • 7

    Toast the sprouted grain bread until golden and crisp.

  • 8

    Plate the scramble alongside the turkey bacon and toasted bread, seasoning with a pinch of black pepper if desired.