NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey (93% lean)

1.5 cups broccoli florets

0.5 cup red bell pepper

1 tsp toasted sesame oil

2 tbsp coconut aminos

1 tsp arrowroot powder

1 tsp fresh ginger

2 cloves garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  In a small bowl, whisk together the coconut aminos, arrowroot powder, minced ginger, and minced garlic to create the stir-fry sauce.

• 2

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat.

• 3

  Add the ground turkey, sea salt, and black pepper to the skillet, breaking the meat apart with a spatula until browned and fully cooked.

• 4

  Toss in the broccoli florets and sliced red bell pepper, sautéing for 4-5 minutes until the vegetables reach a tender-crisp texture.

• 5

  Pour the prepared sauce over the turkey and vegetable mixture, stirring constantly for 1 minute until the sauce thickens and coats the ingredients.

• 6

  Remove from the heat and garnish with sesame seeds before serving immediately.