YOUR SOLIN GENERATED RECIPE
Berry-Almond Breakfast Smoothie Bowl
Frozen berries and protein-rich yogurt blended into a thick, vibrant base then finished with toasted almonds and creamy nut butter for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
1 cup Frozen mixed berries
0.25 cup Unsweetened almond milk
1 tbsp Creamy almond butter
1 tbsp Sliced almonds
1 tsp Chia seeds
0.25 tsp Ground cinnamon
PREPARATION
Place the Greek yogurt, protein powder, frozen berries, almond milk, and cinnamon into a high-speed blender.
Blend on high until the mixture is thick and smooth, using a tamper if necessary to keep ingredients moving.
Pour the smoothie base into a chilled bowl.
Drizzle the almond butter over the top in a decorative swirl.
Sprinkle with sliced almonds and chia seeds for a satisfying texture.