YOUR SOLIN GENERATED RECIPE
Sweet Potato and Black Bean Chili
Ground turkey and cubed sweet potatoes simmered with black beans in a smoky tomato broth for a hearty, warming bowl of comfort.
INGREDIENTS
6 oz Ground turkey (93% lean)
0.5 cup Sweet potato
0.5 cup Black beans
0.5 cup Tomato puree
0.25 cup Red onion
0.25 cup Bell pepper
0 tsp Extra virgin olive oil
1 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 cup Water
PREPARATION
Heat the olive oil in a large pot over medium heat and sauté the diced red onion and bell pepper until they begin to soften.
Add the ground turkey to the pot, breaking it up with a wooden spoon, and cook until it is browned and cooked through.
Stir in the cubed sweet potatoes along with the chili powder, cumin, garlic powder, sea salt, and black pepper, stirring for one minute to toast the spices.
Add the tomato puree, black beans, and water to the pot, stirring well to combine all ingredients.
Bring the chili to a boil, then reduce the heat to low, cover the pot, and simmer for about 20 minutes or until the sweet potatoes are tender and the sauce has thickened.