YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled non-fat Greek yogurt whipped with vanilla protein and layered with fresh berries and toasted almonds for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is completely smooth and creamy.
Layer half of the protein-infused yogurt into a tall glass or serving bowl.
Add a layer of half the mixed berries over the yogurt.
Top with the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the slivered almonds over the top for a delightful crunch.