Seared Turkey Breast with Steamed Broccoli and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Steamed Broccoli and Brown Rice

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Steamed Broccoli and Brown Rice

Pan-seared turkey breast seasoned with garlic and herbs, served with fluffy brown rice and tender steamed broccoli with a squeeze of zesty lemon.

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NUTRITION

299kcal
Protein
28.1g
Fat
7.4g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Turkey Breast

1/2 cup cooked Brown Rice

1 cup Broccoli florets

1 tsp Extra Virgin Olive Oil

1 tsp Lemon juice

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Season the turkey breast with garlic powder, salt, and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat.

  • 3

    Sear the turkey for 5-7 minutes per side until cooked through and golden brown.

  • 4

    Steam the broccoli florets until tender-crisp.

  • 5

    Serve the turkey alongside the cooked brown rice and broccoli, finishing with a fresh squeeze of lemon.

Seared Turkey Breast with Steamed Broccoli and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Steamed Broccoli and Brown Rice

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Steamed Broccoli and Brown Rice

Pan-seared turkey breast seasoned with garlic and herbs, served with fluffy brown rice and tender steamed broccoli with a squeeze of zesty lemon.

NUTRITION

299kcal
Protein
28.1g
Fat
7.4g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Turkey Breast

1/2 cup cooked Brown Rice

1 cup Broccoli florets

1 tsp Extra Virgin Olive Oil

1 tsp Lemon juice

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Season the turkey breast with garlic powder, salt, and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat.

  • 3

    Sear the turkey for 5-7 minutes per side until cooked through and golden brown.

  • 4

    Steam the broccoli florets until tender-crisp.

  • 5

    Serve the turkey alongside the cooked brown rice and broccoli, finishing with a fresh squeeze of lemon.