YOUR SOLIN GENERATED RECIPE
Seared Turkey Breast with Steamed Broccoli and Brown Rice
Pan-seared turkey breast seasoned with garlic and herbs, served with fluffy brown rice and tender steamed broccoli with a squeeze of zesty lemon.
INGREDIENTS
3.5 oz Turkey Breast
1/2 cup cooked Brown Rice
1 cup Broccoli florets
1 tsp Extra Virgin Olive Oil
1 tsp Lemon juice
1/2 tsp Garlic Powder
PREPARATION
Season the turkey breast with garlic powder, salt, and pepper.
Heat olive oil in a skillet over medium-high heat.
Sear the turkey for 5-7 minutes per side until cooked through and golden brown.
Steam the broccoli florets until tender-crisp.
Serve the turkey alongside the cooked brown rice and broccoli, finishing with a fresh squeeze of lemon.