NUTRITION

SERVINGS

INGREDIENTS

6 oz sushi-grade salmon

0.25 cup sushi rice

0.25 whole avocado

1 sheet nori

0.5 cup cucumber

1 tbsp rice vinegar

1 tsp coconut aminos

0.25 tsp sea salt

0.25 tsp wasabi paste

PREPARATION

• 1

  Rinse the sushi rice under cold water until the water runs clear, then cook according to package instructions.

• 2

  Transfer the warm rice to a bowl and gently fold in the rice vinegar and sea salt until well combined.

• 3

  Slice the sushi-grade salmon into long, thin strips and julienne the cucumber into matchsticks.

• 4

  Peel the avocado and slice into thin wedges.

• 5

  Place the nori sheet on a bamboo rolling mat and spread the seasoned rice in a thin, even layer over the bottom two-thirds.

• 6

  Arrange the salmon, cucumber, and avocado strips horizontally across the center of the rice.

• 7

  Roll the nori tightly from the bottom using the mat, dabbing the top edge with water to seal the roll.

• 8

  Use a sharp, wet knife to slice the roll into eight uniform pieces and serve with coconut aminos and wasabi.