Turmeric-Ginger Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turmeric-Ginger Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Turmeric-Ginger Salmon with Roasted Vegetables

Oven-roasted salmon fillet marinated in a vibrant turmeric-ginger glaze, served alongside golden-edged broccoli and cauliflower florets for a nourishing meal.

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NUTRITION

517kcal
Protein
45.3g
Fat
33.1g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 tsp Olive oil

1 cup Broccoli florets

1 cup Cauliflower florets

0.5 tsp Ground turmeric

0.5 tsp Ground ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

  • 2

    In a small mixing bowl, whisk together the olive oil, ground turmeric, ground ginger, minced garlic, sea salt, black pepper, and lemon juice until well combined.

  • 3

    Place the salmon fillet on one side of the baking sheet and arrange the broccoli and cauliflower florets on the other side.

  • 4

    Brush half of the turmeric-ginger mixture over the top of the salmon fillet, then drizzle the remaining mixture over the vegetables, tossing them gently to coat.

  • 5

    Spread the vegetables out into a single layer to ensure they roast evenly and get those delicious crispy edges.

  • 6

    Roast in the center of the oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender-crisp.

  • 7

    Serve the salmon and roasted vegetables immediately, drizzling any remaining juices from the pan over the top for extra flavor.

Turmeric-Ginger Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turmeric-Ginger Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Turmeric-Ginger Salmon with Roasted Vegetables

Oven-roasted salmon fillet marinated in a vibrant turmeric-ginger glaze, served alongside golden-edged broccoli and cauliflower florets for a nourishing meal.

NUTRITION

517kcal
Protein
45.3g
Fat
33.1g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 tsp Olive oil

1 cup Broccoli florets

1 cup Cauliflower florets

0.5 tsp Ground turmeric

0.5 tsp Ground ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

  • 2

    In a small mixing bowl, whisk together the olive oil, ground turmeric, ground ginger, minced garlic, sea salt, black pepper, and lemon juice until well combined.

  • 3

    Place the salmon fillet on one side of the baking sheet and arrange the broccoli and cauliflower florets on the other side.

  • 4

    Brush half of the turmeric-ginger mixture over the top of the salmon fillet, then drizzle the remaining mixture over the vegetables, tossing them gently to coat.

  • 5

    Spread the vegetables out into a single layer to ensure they roast evenly and get those delicious crispy edges.

  • 6

    Roast in the center of the oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender-crisp.

  • 7

    Serve the salmon and roasted vegetables immediately, drizzling any remaining juices from the pan over the top for extra flavor.