Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Fluffy egg whites scrambled with fresh baby spinach and pan-seared turkey bacon, served alongside sprouted grain toast and creamy avocado.

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NUTRITION

398kcal
Protein
32.5g
Fat
20.4g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

3/4 cup Liquid Egg Whites

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

40g Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan, let it cool slightly, and chop it into bite-sized pieces.

  • 3

    Wipe the skillet if necessary, add the olive oil, and toss in the baby spinach, sautéing until it just begins to wilt.

  • 4

    Pour the liquid egg whites into the skillet with the spinach and stir gently with a spatula until the eggs are fully set and fluffy.

  • 5

    Fold the chopped crispy turkey bacon back into the egg white scramble.

  • 6

    Toast the sprouted grain bread until golden and top it with the sliced or mashed avocado.

  • 7

    Plate the scramble alongside the avocado toast and season with a pinch of black pepper if desired.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Fluffy egg whites scrambled with fresh baby spinach and pan-seared turkey bacon, served alongside sprouted grain toast and creamy avocado.

NUTRITION

398kcal
Protein
32.5g
Fat
20.4g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

3/4 cup Liquid Egg Whites

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

40g Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan, let it cool slightly, and chop it into bite-sized pieces.

  • 3

    Wipe the skillet if necessary, add the olive oil, and toss in the baby spinach, sautéing until it just begins to wilt.

  • 4

    Pour the liquid egg whites into the skillet with the spinach and stir gently with a spatula until the eggs are fully set and fluffy.

  • 5

    Fold the chopped crispy turkey bacon back into the egg white scramble.

  • 6

    Toast the sprouted grain bread until golden and top it with the sliced or mashed avocado.

  • 7

    Plate the scramble alongside the avocado toast and season with a pinch of black pepper if desired.