Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 1 medium Whole wheat tortilla; 1 oz Mozzarella cheese; 2 tbsp Buffalo hot sauce; 0.5 tbsp Ghee; 2 tbsp Greek yogurt; 0.25 tsp Dried dill; 0.25 tsp Garlic powder; 1 tbsp Red onion; 1 tbsp Celery; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Baked whole wheat crust topped with spicy buffalo chicken and melted mozzarella, finished with a cool and creamy Greek yogurt ranch drizzle for a satisfying zing.

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NUTRITION

Protein

52.5g

Fat

19.5g

Carbs

30.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

1 medium Whole wheat tortilla

1 oz Mozzarella cheese

2 tbsp Buffalo hot sauce

0.5 tbsp Ghee

2 tbsp Greek yogurt

0.25 tsp Dried dill

0.25 tsp Garlic powder

1 tbsp Red onion

1 tbsp Celery

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a small bowl, whisk together the buffalo hot sauce and melted ghee.
3
Toss the shredded chicken breast in the buffalo mixture until thoroughly coated.
4
Place the whole wheat tortilla on the baking sheet and top with the buffalo chicken and diced red onion.
5
Sprinkle the mozzarella cheese evenly over the chicken and bake for 8 to 10 minutes until the edges are crispy.
6
In a separate small bowl, combine the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper to create the ranch drizzle.
7
Remove the pizza from the oven, garnish with fresh celery, and finish with the creamy ranch drizzle.