YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted baby spinach, finished with a touch of avocado oil for a silky texture.
INGREDIENTS
0.75 cup Liquid Egg Whites
3 oz Turkey Sausage Links
2 cups Baby Spinach
1 tbsp Avocado Oil
1/4 cup Red Onion
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat until shimmering.
Add the diced red onion and sliced turkey sausage, sautéing until the onions soften and the sausage is lightly browned.
Add the baby spinach to the pan and toss until it is just wilted and bright green.
Pour the liquid egg whites into the skillet and season with a pinch of sea salt and cracked black pepper.
Gently scramble the mixture with a spatula until the egg whites are set and fluffy.
Transfer to a plate and serve immediately for a high-protein start to your day.